About Us
Francolini's is an homage to the Italian delis all over New Jersey where owner Tara grew up (mainly Nicolo’s pictured below). She grew up in a big, Italian family, where prosciutto and lasagna graced the Thanksgiving table instead of turkey. After moving to New Orleans in 2018, she quickly realized that while there were a ton of great food options across the city, there was a lack of her childhood food.
The goal is to have a local neighborhood spot where unpretentious vibes are paired with high quality food, to simply make people happy.
Our Food
Our sandwiches are built with lots of care and effort. We use a combination of Boar's Head, imported meats, and house roasted meats for our food. We keep a NUT FREE kitchen. Our focaccia is baked in house, and our sub rolls are our recipe baked for us by Ralph Brennan's Bakery.
**Please note that we cannot accommodate any sesame allergies**
Visit Us
We have limited seating at the deli. We have a small inside dining area with 3 high tops and three counter seats. We also have three outside, covered bistro tables and an uncovered patio with 5 high tops.
We do not have high chairs or booster seats, and cannot accommodate large groups.
Please note that dogs are not allowed inside, they are only allowed on the patio.
