Simple lil sandwich to celebrate this simply beautiful day!! A lil twist on your classic ham and cheese - but this one uses prosciutto cotto and brie, with a nice few schmears of Once Around The Kitchen's Spicy Satsuma marmalade. It's served warm and melty on focaccia. It's called The Yvette 😊
Remember that it's Wednesday so online orders only!!
They open at 10:30 🎉